These are challenging times for the Agrifood sector.
We all know by now that the food production of one part of the world can be significantly affected by decisions and events taking place in another. Such occurrences can result in dramatic price increases, which can in turn reduce a company’s profit margins.
The ongoing conflict in Ukraine and the pandemic serve as prime examples of this phenomenon.
In our latest whitepaper, we discuss 5 of the biggest challenges facing the Agrifood sector in 2023.
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"On the topic of sustainability, the Agrifood sector in Europe must also adapt to the changing demands of consumers. Consumers are increasingly concerned about the health and environmental impacts of their food choices and are seeking out sustainably produced and locally sourced food. This has led to an increase in demand for organic and local food, as well as food products that are free from artificial additives and preservatives."